I’ve always been told baking is a science. You’re not supposed to throw together ingredients like in cooking, but for some reason, I insist on rebelling because hello, recipes are boring.
I’ll leave the exquisite Southern Living recipes for my mother, because she’s one helluva baker, but I will at least look the part while concocting a recipe in my cute apron from my friend Trischa!
PB2 Protein Muffins
- 1 cup oats
- 1 tsp cinnamon
- 1 scoop vanilla protein power
- 2 Tbsp flax
- 3 Tbsp PB2
- 2 Tbsp Coconut flour
- 1/4 tsp baking powder
- 1 pinch salt
- 2 eggs
- 1/2 cup soy milk
Preheat oven to 350. Grab a big bowl and add all dry ingredients in the order listed. Stir well. Add eggs and milk and blend with a mixer. Spray 12-count mini muffin tray with Pam and fill cups 3/4 of the way.
You’ll have some extra batter, which I used to make a whole new
Where’d these come from? My ADD left me throwing more things in to my mixture- more oats, PB2, soy milk and some new ingredients like cocoa powder and raw sugar. Mmm mmm good.
Before adding milk to the batter, I might have had a couple licks from the batter. Shh
You can actually use my recipe to make no-bake goodies- skip the milk and use an egg substitute, like flax + water, or something sticky to hold the batter together, like real peanut butter. It looks a little something like this…
The original PB2 Protein muffins are a cute little snack to stack in a bowl and have throughout the day.
Happy hump day!